Explore every major coffee-growing region in the Philippines — from the Arabica highlands of Cordillera to the Robusta heartland of Sultan Kudarat.
Discover why Benguet and the Cordillera highlands grow the Philippines' best Arabica coffee, from Itogon's century-old trees to Sagada's mossy slopes.
Explore Batangas, birthplace of Kapeng Barako — the bold, jackfruit-scented Liberica coffee that once made the Philippines the world's top coffee exporter.
Bukidnon is racing to become the Philippine Arabica Capital, powered by Mt. Kitanglad's volcanic soil, rare Ethiopian genetics, and award-winning family farms.
On the slopes of the Philippines' tallest peak, Davao farmers are turning volcanic soil and fog into some of Mindanao's most award-winning Arabica coffee.
Sulu quietly ranks among the Philippines' top coffee provinces, home to Kahawa Sug — a 160-year-old coffee culture only now reaching wider markets again.
Kalinga grows all four Philippine coffee species on its mountain slopes, and its Balbalan and Tanudan farmers are now topping national cupping competitions.
Amadeo, Cavite calls itself the Coffee Capital of the Philippines — and its history, from the 1876 Liberica plantings to the Pahimis blend, backs it up.
Sultan Kudarat produces more coffee than any other Philippine province, and its farmers are proving Robusta can be genuinely bold, smooth, and specialty-grade.